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TXOGITXU – cote de boeuf 🔥
Norske okseribber med bakte barbecuebønner
Oksebryst – low and slow…
Svin
IbĂ©rico spareribs – the “Last Meal” version!
Baby back ribs! 3 – 2 – 1-metoden (6 timer)
Pulled pork
B A C O N!
Kylling
Saftig kylling med S M A K!
Tilbehør
Baked barbecue beans
Dessert
Grillet ananas!
Myter
Grillingens mystikk og mysterier..
Metoder, tilleggsutstyr og verktøy
Opptenning
Wrap it or leave it!
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The Pit Apprentice
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May 6, 2018
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Saftig kylling med S M A K!
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